One of the evergreen trees in the family Malvaceae is explained in facts about cacao trees. This evergreen tree is small. It has the height at 13 to 26 feet or 4 to 8 meters. It has the scientific name of Theobroma cacao. The cacao tree is native to South America and Central America. Let’s find out more interesting facts about cacao trees below: Theobroma cacao is a small understory tree native to the American tropical rainforest, which has evolved to utilize the shade of the heavy Cacao Tree (Crillo) (from chocovic.es) canopy. It originated in clumps along riverbanks in the Amazon basin on the eastern equatorial slopes of the Andes. The ... The cacao tree, a small evergreen, is Theobroma cacao, a name that derives from the Greek 'theos', gods, and 'broma', food: the food of the gods. Harmattan. This is the hot wind that blows down from the Sahara toward Eastern Africa, where the world's two largest producers of cacao are located: Ivory Coast and Ghana. Over four thousand years ago, the cacao tree was first cultivated in Central America where it was held in high esteem as a food of Divinity. Consumed during rituals, the fruits of the cacao tree were be offered as sacraments to the gods. Its botanical name, Theobroma cacao, refers directly to the cacao tree's relationship to the divine. 1. The cacao tree's botanical name is Theobroma Cacao, which means "food of the gods" in Greek. 2. The cacao tree grows to be about 30 feet tall bearing white flowers and colorful fruit. 3. It takes a cacao tree about five years to produce its first fruit, otherwise known as a cacao pod. 4. Scientific name: Theobroma cacao. Family: Malvaceae (kapok, mallow, cola, hibiscus) Understorey evergreen tree up to 8m tall. Leaves up to 20cm long, oblong-obovate with drip tip (acuminate). Leaf edge (margin) entire, without teeth or lobes. The cacao tree is a small tree originally grown in tropical South America. It only grows to 4 to 8 meters in height. Its seeds are called cocoa and are used to produce cocoa butter, chocolate drinks, and chocolate. Now the trees are grown in plantations in many tropical countries. Cultivation Theobroma cacao, the botanical name of the cacao tree, literally means “God food.” The tree produces red, purple or yellow pods containing seeds popularly called beans that are the source of chocolate. Cacao trees grow naturally under rainforest canopies and are cultivated under banana trees or other trees with large leaves. The botanical name of cacao tree is Theobroma cacao, which means ‘God Food.’ The tree generates yellow, red or purple pods constituting seeds which are popularly known as beans which are the ... Facts about Cacao 3: before the conquest of Spain. Before Spanish conquered Mesoamerica, the common currency in the region was cacao beans. Facts about Cacao 4: the crops of cacao trees. Today, West Africa occupies 70 percent of the cacao trees in the world. Not all areas in the world can grow cacao trees.
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